The Beauty of DVR Viewing

The number of shows we record on our DVR generally has us catching up with regular season shows over the summer and watching summer programming during the first half of the new season, with occasional sampling of new shows to see if we're going to keep watching them. This puts me behind the eight ball in discussing developments on existing shows (like how much Glee apparently sucks this year, save Dot Marie Jones), but it has given us a great new approach to some of the summer shows, most notably Hell's Kitchen and Master Chef.

.The approach is simple: watch one episode of each show each night until it's over. I know this sort of condensed season viewing isn't new for folks (especially those of you who stream seasons or watch DVDs), but it's been very helpful for these two shows specifically, as:

1. You can blow through episodes quickly, as you can skip over the ads and excessive recapping (really, I don't need 30 seconds to remind me of what happened two to four minutes ago). Not too unlike regular DVR viewing, but some added value for these shows.

2. You get to know the contestants very quickly. This is less of a problem on Hell's Kitchen, whose contestants tend towards oversized personalities. But it's really helpful for Master Chef, whose contestant pool starts large and, even with a quick cutdown, remains large enough to allow you to lose people in the first few weeks. You see these people every night, though, and it's easier to keep track of folks.

(An aside for Master Chef: please stop the in-program ads for your knives and cookware. Graham Elliot deserves better, I think.)

I will say that this has helped Master Chef seem more compelling this season, though some more interesting competitors have helped, too. They're certainly easier to take than the braying jackasses who tend make up most of Hell's Kitchen.

New (To Me) on TV: Master Chef

The latest Fox-based Gordon Ramsey project, I'm catching up on it via the DVR. It's more or less Top Chef for amateur cooks, though somewhat in reverse. The main challenge occurs first (typically in teams, though not always), and the losers then have to compete against each other to see who goes home (a "Pressure Cooker" challenge). The main competition has mostly been cooking for groups (Marines, truckers, and in the next episode a wedding), while the elimination events have required contestants to pick out ingredients from a finished dish or name ingredients in their natural state using all the senses except taste.

It's an OK derivation of the cooking competition, helped by Ramsey taking it down several notches. His co-judges, chef Graham Elliot and restraunteur/vintner Joe Bastianich (frequent partner of Mario Batali's places and son of PBS fave Lidia) add a kind of good cop/bad cop element, as Elliot is more likely to champion contestants while Bastianich is more cutting (and, occasionally, pervy, at least in vibe). It is still a Fox production, which means lots of useless voice overs, banal contestant interviews, and the like.

It's not the best show out there, and it's not even the best cooking show out there. But I do like that there's now an outlet for amateur chefs, even if it's one that can tend towards insufferable. It's still better than The Next Food Network Star, though that's not saying much.